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Paella & Spanish Wine @ College Ave. Saturday, April 25th Cabernet Sauvignon Glögglhof

USD25.00 USD55.00

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Ships within 48 hours · Estimated delivery Sep 8 - Sep 13

Notes

Hard rule
Description

Glögglhof

The mountains in the distance cast a long

with a long finish that's only going to lengthen with more time in the bottle

This is his flagship wine -- the Octopus -- and it's made from Albariño grapes sourced from Andrus Island in the Sacramento River: a bright

Paella & Spanish Wine @ College Ave. Saturday, April 25th Cabernet Sauvignon GlögglhofCollege Ave. Saturday, April 25th 3 6pm $25 for paella & a pour of sherry; wine a la carte On Saturday the 25th, were turning the space into something a little more Mediterranean. Berkeley native Chef Eric Taylor will be cooking paella just behind the shop, with tables set up both inside and out for you to enjoy paella & wine. Eric spent over a decade living in Spain, where he honed his approach to paella in Spanish restaurants. His version leans into

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  • Final sale items are not eligible for returns or exchanges.
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